Thyme, cheddar and walnut soda bread with fig jam

Thyme, cheddar and walnut soda bread with fig jam

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This week’s bake off was such a good one! Although I do think Paul should have been given Star Baker for his amazing bread lion sculpture, but I do understand why Ian got it instead. It was easy deciding what to bake for this week’s Great Blogger’s Bake Off – I didn’t have the time or patience to attempt a bread sculpture (or enough people to feed it to!), and baguettes looked a bit boring, so soda bread it was! I really liked the idea of soda bread being something you could whip up in the minimum time – indeed my loaf took 45 minutes from start to finish – yet still look like an impressive loaf to serve.

This thyme, cheddar and walnut soda bread is so easy to make, you literally chuck all the ingredients into one bowl and mix them up into a dough. The thyme is supposed to be subtle, but to just set off the flavour of the cheese with a herby edge. The fig jam is, of course, optional, but we have a prolific fig tree in the garden which produces more fruit than we can eat, so this jam is perfect for using them up.

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